Ring in the New Year!

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MENU

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• WINTER CITRUS SALAD - white wine infused cranberries, mandarin oranges, heirloom beets and feta cheese tossed in a blueberry vinaigrette
• BROCCOLLI CAESAR SALAD - broccoli florets tossed in a creamy garlic dressing, asiago cheese, garlic croutons and maple bacon
• BABY KALE AND PEAR SALAD - baby kale, pomegranate seeds, apple cider poached pears, red cabbage and pearl bocconcini cheese dressed with a white balsamic vinaigrette
• DINNER ROLLS, FLATBREADS AND BREADSTICKS
• CHEF"S CHOICE SEASONAL SOUP

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• BACON WRAPPED BEEF TENDERLOIN served with roasted pearl onions and red wine jus
• LEMON PEPPER BUTTER SHRIMP SKEWER
• GARLIC ROSEMARY PORKLOIN with apple port reduction sauce
• GRILLED CRANBERRY AND ORANGE CHICKEN THIGHS
• ROASTED VEGETABLES
• SWEET POTATO SWIRL MASHED POTATOES
• TRI COLOURED BOWTIE PASTA tossed with a nutmeg alfredo sauce

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• FRUIT FLAMBEE with assorted berries, pears, peaches and bananas flambeed with orange liqueur and served with crepes and french vanilla ice cream