Limited spaces available

Reservations required: To reserve, please call 705-720-2150 or email events@tanglecreekgolf.com

Menu:

BREAD STATION
Assorted dinner rolls, flat breads, loaf breads and french sticks
Fresh baked muffins, pastries, banana bread, scones and butter croissants
Served with flavoured butters and fruit jams
Fruit cocktail and assorted cereals
Gluten free options available

COLD AND SEAFOOD STATION
Iceberg salad with assorted dressings
Arugula and beet salad with feta cheese and raspberry vinaigrette
Smoked salmon with dill cream cheese, lemon zest and salty capers
White wine poached shrimp with fresh lemon, dill and cocktail sauce
Grilled and pickled vegetable platters
Cured Italian and Canadian deli meat platters
Caesar salad

WAFFLE AND PANCAKE STATION
Belgium waffles and buttermilk pancakes servedwith assorted fixings 

OMELET, EGG AND PASTA STATION
Made to order eggs or omelets with fresh cut vegetables, black forest ham and cheddar cheese
Penne or bowtie pasta cooked to your liking with marinara or alfredo sauce, fresh cut vegetables, parmesan cheese and chiliflakes

CARVING STATION
Aged prime rib with red wine au jus, horseradish and grainy mustard

MAINS
Scrambled eggs
Bacon, breakfast sausage, home fried potatoes, banana bread french toast, teriyaki glazed salmon, BBQ chicken thighs, medley of spring vegetables and rosemary mashed potatoes

KIDS STATION
‍Chicken fingers and french fries
Garlic toast pizza
Penne pasta with bechamel cheese sauce
HotDogs

DESSERT AND ICE CREAM STATION
Assorted French and Italian pastries, squares and cookies
Assorted cakes and desserts
Chocolate, strawberry and french vanilla ice cream served with all the fixings

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