Reservations required. Contact Christina at [email protected] or 705-720-2150 Ext. 101

(please request MAIN preference at time of reservation)

‍

ANTIPASTO BAR

Italian inspired antipasto bar with cured Italian meats, aged cheeses, olives, grilled balsamic vinegar vegetables and Italian breads.  

PAIRED WITH VILLA SANDI PROSECCO

STARTER

Chicken Parmesan Spring Roll

Seasoned chicken strips dusted with flour and Italian breadcrumbs fried to a golden colour and then rolled tightly in a spring roll wrap with fresh roma tomato sauce and mozzarella cheese. Served with yellow crushed tomato sauce for dipping. 

PAIRED WITH ROCCA DELLE MACIE MOONLITE CHARDONNAY

INTERMEZZO

Lemon grappa ice served with dried strawberries.

MAIN

Braised Red Wine Lamb Shank

Herb infused dusted lamb shank braised in red wine and rosemary.  Served with porcini mushroom and aged parmesan risotto, yellow zucchini, bean veg bundle and roasted red peppers topped with red wine reduction jus.

OR

Oven Roasted Chicken Supreme

Chicken breast stuffed with mascarpone cheese, crispy prosciuto, spinach and porcini mushrooms. Finished with red wine jus.

PAIRED WITH VIGNETI DEL SALENTO ZOLLA PRIMITIVO

DESSERT

Chocolate Espresso Mousse

Shaved dark chocolate and espresso powder infused mousse topped with orange zest mascarpone cheese, whipped cream and coco dust.  

PAIRED WITH CAMPAGNOLA AMARONE

‍