Exceptional Weddings

Congratulations on your engagement and thank you for considering Tangle Creek to host your special day. Our Wedding packages or custom menu options, breathtaking views, beautiful clubhouse, on-site gazebo, picturesque gardens, private restroom, modern decor, exceptional service, professional staff and dedication to your experience will ensure Tangle Creek is the perfect venue to celebrate your day.  Our Event Coordinators and Executive Chef have put together some amazing packages that are sure to impress you and your guests.  We have created these packages to make planning your wedding as stress free as possible, but the packages are only recommendations.  We can also help you create a customized package to give you the wedding you have always been dreaming of!  Many different food service options are available such as plated, buffet, Marche and more.

Contact Richard Edmonds for wedding package information

We will create memories that last a lifetime

with the wedding experiences we offer

All of our wedding packages include

Capacity for up to 300 family and friends in our main ballroom

Floor to ceiling windows

A 1500 square foot terrace with a patio bar overlooking the golf course

Ample parking

Complimentary shuttle service for your guests

Front door greeter

A private bridal suite

Picturesque wedding garden and gazebo

Our team of event coordinators, our Executive Chef and his team to assist you in the planning of your perfect day

A menu tasting appointment for two

Choice of hors d’oeuvres, appetizers, entrée selections and dessert

Children’s menu

Preferred vendor meal rates

Four complimentary green fees

Preferred rates on rehearsal dinners, showers, Jack and Jill and day after brunch

Champagne for the head table

Bottled sparkling and flat water

White linens and chair covers (upgrades available)

Full use of AV equipment and podium

Cake cutting with coffee and tea service

Day after breakfast for two

Welcome Wedding Package

Patio bar

The Platinum Wedding Experience

 

This package includes:

Assorted hand passed premium hors d’oeuvres (five pieces per person)

Four course meal from featured menu or customized choice menu

Alcoholic and non-alcoholic punch during cocktail hour

5 hour premium host bar

3 bottles of wine per table

Coffee and tea service

Cutting of wedding cake and the late night coffee and tea station

Late night food station

 

DINNER (four course meal)

Includes: fresh baked dinner rolls, flat breads, bread sticks and butter

Coffee and tea selection

HORS D’OEUVRES

Select three from our Executive Chef selections

FIRST COURSE (choice of one)

Caesar salad – fresh romaine lettuce topped with baked croutons, bacon and parmesan cheese tossed in a signature Caesar dressing
OR
Fresh spring mix salad greens topped with fresh seasonal berries and honey toasted almonds tossed in a balsamic vinaigrette
OR
Fresh spinach salad topped with seasonal berries, toasted pine nuts and crumbled goat cheese tossed in a raspberry vinaigrette

SECOND COURSE

Sorbet (choice of lemon, raspberry or orange)

ENTREE (choice of one)

Grilled beef tenderloin paired with a pan seared boneless skinless chicken breast topped with a green peppercorn sauce served with locally grown steamed fresh seasonal vegetables and roasted rosemary and garlic baby red potatoes

OR

Grilled beef tenderloin topped with a red wine reduction sauce paired with a pan seared fresh Atlantic salmon fillet coated in a maple dijon glaze served with locally grown steamed fresh seasonal vegetables and herb roasted potatoes

DESSERT (choice of one)

Warm apple explosion cake topped with fresh seasonal berries and caramel sauce

OR

Hot chocolate lava cake topped with whipped cream, fresh seasonal berries and raspberry sauce

OR

New York style cheesecake topped with your choice of fruit coulis:  cherry, strawberry, raspberry, wildberry, caramel or chocolate

The Gold Wedding Experience

This package includes:

Assorted hand passed hors d’oeuvres (three pieces per person)

Three course meal selected from features menu

Alcoholic and non-alcoholic punch during cocktail hour

5 hour standard host bar

2 bottles of wine per table

Coffee and tea service

Cutting of wedding cake and late night coffee and tea station

Late night food station

DINNER (three course meal)

Includes: fresh baked dinner rolls, flat breads, bread sticks and butter

Coffee and tea selection

HORS D’OEUVRES

Select three from our Executive Chef hors d’oeuvres selections

FIRST COURSE (choice of one)

Salad – fresh chopped iceberg, radicchio and romaine lettuce topped with tomato wedges, sliced cucumber, carrots and bell peppers tossed in a balsamic vinaigrette

OR

Fresh spring mix salad greens topped with fresh seasonal berries and honey toasted almonds tossed in a raspberry vinaigrette

ENTREE (choice of one)

Oven roasted chicken supreme topped with wild mushroom cream sauce served with fresh steamed seasonal vegetables and brown butter mashed potatoes

OR

A maple Dijon glaze pan seared fresh Atlantic salmon fillet served with locally grown steamed seasonal vegetables and herb roasted potatoes

DESSERT (choice of one)

Warm apple tart topped with fresh seasonal berries and caramel sauce

OR

New York style cheesecake topped with your choice of fruit coulis:  cherry, strawberry, raspberry, wildberry, caramel or chocolate

The Silver Wedding Experience

The silver wedding experience is available for all weddings held between November and April and available on Fridays, Sundays and Holiday Mondays the rest of the year.

This package includes:

Assorted hand passed hors d’oeuvres (three pieces per person)

Three course meal

Coffee and tea served during dessert

4 hour standard host bar

Cutting of wedding cake and late night coffee and tea station

DINNER (three course meal)

Includes:  fresh baked dinner rolls, flat breads, bread sticks and butter

Coffee and tea selection

HORS D’OEUVRES

Select three from our Executive Chef hors d’oeuvres selections

FIRST COURSE

Salad – fresh chopped iceberg, radicchio and romaine lettuce topped with tomato wedges, sliced cucumbers, carrots and bell peppers tossed in a balsamic vinaigrette

ENTREE

Seared boneless skinless chicken breast, locally grown steamed seasonal vegetables, baby new roasted potatoes and rosemary chicken au jus

DESSERT

New York style cheesecake topped with your choice of fruit coulis:  cherry, strawberry, raspberry, wildberry, caramel or chocolate

What Wedding Couples are Saying?

Are you ready to plan your special day? Tangle creek is the perfect place.

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